Jay & Adam taken October 2021
Chef Jay & Chef Adam Plating Duck Cassoulet
Chef Adam Slicing Duck Breast
Jay Saucing a Salad
Ora King Salmon Crudo with Acidulated Dragon Fruit & Caviar
Chef Adam Basting Ribs at a Private Chef Event
Chef Jay Preparing items for our in-home Mediterranean Menu
Putting Cherries on a salad
Chef Adam Cutting Ribs at a Personal Chef dinner
Placing a BBQ baby back rib
Chef Jay Setting the table at a private chef dining event
Jay & Adam setting a family style meal
dressing the salad
Chef Adam Basting Ribs
Jay Saucing a Salad
Two Menu Buffet
BBQ Menu & Mediterranean Menu
Finishing Touches on the buffet
Adam Checking the Mac & Cheese
Jalapeno Cornbread Muffins
Vail Chef's duo, Adam Smith (Lt) Jay Spickelmier (Rt)
Grilled Vegetable Platter
Placing items on the table
an overhead shot of our BBQ Menu
An overhead Shot of Our Mediterranean Menu
Serving the Ziti
Mediterranean Menu, (missing Chicken Marsala & Buccatini)
Serving the table
Mediterranean Menu (Missing Buccatini & Chicken Marsala)
Grilled Vegetables
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BBQ Menu Delivered
Chef Served Buffet
Chef Served Meal
Can't Forget the Mac & Cheese
Can't Forget the cheese
Everyone Enjoy Your Meal
Private Dinner for 14 people
Chef Served for Kids
BBQ In-Home menu
I see that bite!
Dinner Is Served
BBQ Delivery Menu
Summer BBQ Plate
Strawberry Shortcake Dessert
Ahi Noodle Salad Plate Up
Seafood Paella
Saffron Jasmine rice for Paella
Mediterranean Blue Mussels in our Seafood Paella
Tuna Poke with Citrus Ribbons
Tuna Poke with citrus Ribbons
Crab Stuffed Delicata Squash
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Charcuterie Board
Baby Spinach Salad with Sweet Balsamic Cherries, Almonds & Goat Cheese
Game Platter featuring Mustard Rubbed Rack of Colorado Lamb
Whole Roasted Duck with Roasted Rainbow Baby Carrots
Mise en Place for our Duck Cassoulet
Mise en Place for Duck Cassoulet dinner
Closeup of Adam Slicing Duck Breast
Getting Duck Breast Ready to serve
Roasted Duck Cassoulet
Roasted Duck Cassoulet Close up
Chef Jay Plating Duck Cassoulet
Finishing Touches on our Duck Cassoulet Plate
Duck Cassoulet with vegetables
Duck Cassoulet legs
Jay & Adam taken October 2021
Tuna Noodle Salad
Jay finishes sauces
Filet with Sauce au Poivre
The Vail Chef Team at the Grand Tasting of Taste of Vail
Tanner at the farm to table series 2022
Jesus at the farm to table series 2022
Tapas Plates
Tapas Plates
Margherita Pizza
Buttermilk Shortcake with marionberry compote
Papas Bravas with lemon crème fraiche
Foraged Mushroom Linguine
California Cobb Salad with tumeric chickpeas
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Wine & Cheese Degustation Platter
Seared Chilean Seabass with Tumeric Apricot Snap Peas & Roasted Fingerling Potatoes. Farm to Table dinner Series 2022
Slow Cooked Beef Short Rib from Vail Meat Co. for the Farm to table Series Summer 2022
Street Tacos at an outdoor on-site event
The Team at our Street Taco outdoor on-site event
The Team at our Street Taco outdoor on-site event
Foraged Colorado Chanterelles
Street Tacos Chicken Al Pastore
Beef Osso Bucco with Charred Corn Puree & Tomato Bacon Jam
Custom Brunch Buffet Summer 2022
Chef Adam at the Vail Farmer's Market 'Farm to Table' Dinner Series Summer 2022
Chef Tanner at an Open Air Event
In-Home Reception Buffet
Nosh Board with our Black Plum Goat Cheese Bites
Porcini Mushroom Tartlet
Blue Cheese Prosciutto & Nectarine Flat Breads
Black Plum & Goat cheese Bite
Peach Tart, Lemon Cheesecake Bites, S'mores Brownie Bites on an in-home Reception Buffet
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