Wedding Packages
We present to you our intimate wedding reception menu packages. These three menus draw upon our collective experiences over the last 20 years of creating lasting gourmet wedding memories.
Click Each Menu Option Below to see Our Packages
Simply a 3 course dining experience. This event is produced and executed by a highly trained professional culinary and service team. Menus are fully customizable and curated to make your wedding day dreams a reality.
-Salad-
Please Select One Salad for All Guests
Caesar Salad
Baguette Croutons, Aged Peccorino, Marinated Olives, Parmesan Dressing
Baby Green Salad
Tomato, Cucumber, Carrot, Citrus Yogurt Dressing
-Entree-
Please Select One Entree for All Guests
Red Wine Braised Short Rib
Buttermilk Whipped Potatoes, Roasted Root Vegetables, Red Wine Glaze
Seared Salmon
Sweet Corn Puree, Citrus Cardamom Glaze, & Petit Pois
Chicken Roulade
Spinach & Mushroom Stuffed Chicken Breast, Spaghetti Squash, Asparagus, Tomato Bacon Jus
$125 Per Person
$125 Per Person
The Essential Reception & Dinner package provides all the cuisine needed to give the wedding an optimal cocktail period before sitting down to an elevated dining experience.
-Hors D'Oeuvres & Reception-
Crudite & Dip
Carrot, Cucumber, Radish, Celery, & Broccoli with Herb Dip and Hummus
Shrimp Cocktail Crostinis
-Salad-
Please Select One Salad for All Guests
Spinach & Bitter Greens
Roasted Apples, Candied Pecans, Pickled Sweet Onion, Balsamic Vinaigrette
Baby Green Salad
Tomato, Cucumber, Carrot, Citrus Yogurt Dressing
Arugula & Goat Cheese
Marinated Cherries, Roasted Butternut Squash, Caramelized Shallot vinaigrette
-Entree-
Please Select One Entree for All Guests
Carved Filet Mignon*
Black Pepper Rubbed Beef Filet, Gratin Potatoes, Roasted Carrots, Haricots Verts
Herb Crusted Halibut
Golden Raisin Chutney, Garlic Cauliflower Hash,
$175 Per Person
Mustard Rubbed Berkshire Pork Chop
Sweet Corn Fricassee, Wild Rice Pilaf, Garlic Spinach, Roasted Apple Gastrique
$175 Per Person
A reception and dinner package for the true foodie. Unique dishes and an emphasis on a complete gourmet experience.
-Hors D'Oeuvres & Reception-
Cheese & Charcuterie
Served with Baguettes, Olives, Pickled Vegetables, & Jam
Crudite Canapes
Carrots, Cucumbers, Tomatoes, & Peppers Presented upon Hummus & Pita Crisps
Salmon Lox Crostinis
Cured Salmon, Capers, Pickled Red Onions, Lemon Herb Spread Served on Everything Bagel
Beef Carapaccio Bites*
Thinly Sliced Seared Beef Served with Goat Cheese & Tomato Concasse on Baugette Crips
-Appetizer-
Select One Appetizer for All Guests
Crab Cake
Gaspacho Coulis, Citrus Frisée, Spicy Aioli
Roasted Carrot Tatin
Pistachio Honey, Beet Emulsion
Pork Belly Confit Aux Herbs
Maple Butter, Butternut Squash Puree, Sage Candied Hazelnut
-Salad-
Please Select One Salad for All Guests
Tomato Caprese
Mozzarella, Basil, Aged Balsamic Vinegar, Extra Virgin Olive Oil
Spinach & Pear
Red Wine Poached Pear, Spiced Almonds, Pickled Sweet Onion, Vanilla Balsamic Vinaigrette
Iceberg Wedge
Balsamic Glazed Bacon, Bleu Cheese, Marinated Heirloom Tomato, Peppercorn Ranch
-Entree-
Please Select One Entree for All Guests
Roasted Rack of Lamb
Toasted Barley Risotto, Asparagus, Blue Berry Demi-Glace Reduction
Seared Diver Scallops
Roasted Butternut Squash Puree, Tarragon Brown Butter, Lemon Garlic Asparagus
Duck Duo
Seared Duck Breast & Tender Duck Leg Confit, Served with Pommes Fondant, Red Fruit Chutney, Lemony Spinach, & Sauce A L'Orange
$225 Per Person
$225 Per Person
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.